Oysters in Northeast Florida
Could Northeast Florida be the next oyster hotbed?
Easy
5 MIN
This condiment is traditionally served with raw oysters, though it also goes well with hot, grilled oysters and other types of seafood.
Ingredients
SERVINGS: 1 Cup(s)
- 1/4 cup yellow mustard seeds
- 1 cup plus 3 tablespoons apple cider vinegar
- 4 tablespoons sugar
- 3 cups water
- 1/2 teaspoon salt
- 1/4 cup shallots, minced finely
- 1 teaspoon black pepper, ground finely
Instructions
Place the mustard seeds, 3 tablespoons of apple cider vinegar, 3 tablespoons of sugar, 2 cups of water and half a teaspoon of salt in a sauce pot and cook on medium-low heat for approximately 45 minutes or until most of the liquid is reduced. Stir often. Cool the mustard seed mixture and stir in the rest of the vinegar, sugar, shallots and pepper. Drizzle on oysters hot off the grill.
The Scoop on Local Oysters
