Josh is the owner and visionary behind Josephine, an Italian-American restaurant nestled in the heart of historic Avondale. As a budding restaurateur, he wears many hats and spearheads concept development, brand establishment, menu creation, operational management, employee training and more. Hospitality is at the forefront of his every pursuit, with a central focus on fostering team culture and development, while delivering an unparalleled dining experience for guests.