Makes 2 cups
Ingredients
1 cup water
1 cup demerara sugar
2 cups fresh blackberries
2 grams dried lavender blooms
Instructions
Bring water and sugar to a quick boil but do not allow it to caramelize or burn. Place blackberries in 16-ounce mason jar. Place lavender blooms on top of blackberries. While the liquid is still piping hot, ladle into jar over blackberries and lavender. Allow to cool completely and place in refrigerator to steep for a minimum of 24 hours to steep. After steeping, pulse-blend ingredients for 5 seconds in a standard blender and strain immediately. Refrigerate until ready to use.
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