Carrot Top Pesto Tartines

Don’t throw away those carrot top greens! Instead, make pesto and open faced sandwiches called tartines. Photo by Amy Robb.

Makes 4-6 Serving

Ingredients

1/2 cup pecans, toasted

2 cups carrot tops, chopped

1/2 cup cilantro or basil, chopped

3 cloves garlic

1/2 cup olive oil

Salt and pepper, to taste

Instructions

Combine all ingredients in a food processor and blend until smooth. To make sandwiches, spread pesto on toasted bread and add your favorite toppings: grated carrots, cauliflower slices, red pepper slices, cheese, etc.