Naturally sweet carrots combined with cinnamon, nutmeg, cloves and a touch of bourbon make this a delicious alternative to sweet potato or pumpkin pie for your holiday dessert table. Photo by Cole LoCurto. Serves 8 Ingredients For pies Your favorite pie dough (enough for a double-crust pie) 2 pounds carrots 2 eggs, well beaten 1-1/4 cups milk 3/4 cup white sugar 1/4 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 2 tablespoons b

eggplant, carrots, potatoes saute

Not too long ago, sorghum, or sorghum molasses, was a staple sweetener in the South. It can be found in most grocery or health food...

This delicious dessert shows you how easy making a soufflé really is — we promise. Dust with powdered sugar and serve with a scoop of ice...

red lentil carrot soup

carrot top open faced sandwiches

Juicing is a great way to get vitamins and minerals, but what do you do with all the leftover pulp? Don’t discard it! Use the pulp to...