Classic Shortbread

With just four ingredients, this cookie makes an easy treat for a holiday tea party or a hostess gift. Photo by Amy Robb.

Makes 2 dozen

Ingredients

1 cup butter, softened

1/2 cup confectioner's sugar

2 cups unbleached flour

1/4 teaspoon salt

Instructions

Preheat oven to 350°.

Cream butter and sugar in large bowl. Combine flour and salt, then add to butter 1/4 cup at a time. Mix until well combined. Roll out dough until 1/4-inch thick. Cut into desired shapes, prick each piece with a fork and place on ungreased cookie sheet. Freeze for 30 minutes. Bake for 20-25 minutes until light brown on the edges.