All the flavor of pumpkin pie in a hand-held treat. Photo by Cole LoCurto. Makes 18 cookies Ingredients For the cookies 1 cup light brown sugar, packed 1/2 cup vegetable oil 3/4 cup canned pumpkin puree 1 large egg 1/2 teaspoon vanilla extract 1-1/2 cups all-purpose flour 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon salt 1/2 teaspoon baking soda For the cream cheese filling 1 (8-ounce) package cream cheese 1/4 cup (4 tablespoo

The brown butter filling adds a rich nutty flavor that perfectly complements the citrus and cardamom. Photo by Cole LoCurto. Makes 6...

Sesame Miso Chip Cookies

The ultimate treat to beat the heat? An ice cream sandwich! It’s easy to make at home using your favorite flavors of ice cream and...

gingerbread cookies

Any sourdough baker you know will happily give you enough sourdough starter for the recipe.