Deconstructed Potato Salad

An easy-to-make side with no bowls required! To speed up the cook time on these kebabs, parboil potatoes before finishing them on the grill. Photo by Amy Robb.

Serves 6-8

Ingredients

¼ cup vegetable oil

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

1 teaspoon garlic powder

½ teaspoon salt

1 pound red potatoes, cut into ½-inch rounds

1 medium red onion, cut into thick slices

½ pound bacon, cut into thick slices

Instructions

Whisk all marinade ingredients together in measuring cup. Brush on skewered potatoes, onions and bacon, then grill until cooked.