Eggplant Parmesan Kebabs

This one bowl assembly makes for an easy eggplant parmesan. Photo by Amy Robb.

Serves 6

Ingredients

1 medium eggplant, cut in 1-½-inch cubes

½ loaf crusty bread, cut in 1-½-inch cubes

1 package cherry tomatoes

½ cup pesto sauce

1/2 pound mozzarella, cut into cubes

Instructions

Assemble skewers, alternating eggplant, bread and tomatoes. Brush with pesto sauce while grilling over medium heat. Cook until eggplant is soft, turning frequently to prevent bread from burning. After cooking, remove ingredients from skewers and toss with cubes of mozzarella cheese.