Peach Simple Syrup

Use this fruity simple syrup in Peach Mandarin White Sangria for a new spin on a summertime beverage. Photo by Justin Snavely.

Makes 2 cups

Ingredients

1 cup water

1 cup demerara sugar

2 cups fresh or frozen peaches, sliced

2 mandarin oranges, peel only, cut into small strips

Instructions

Bring water and sugar to a quick boil but do not allow it to caramelize or burn. Place peaches and mandarin orange rind into 16-ounce mason jar. While the liquid is still piping hot, ladle into jar over peaches and orange rind. Allow to cool completely and place in refrigerator to steep for a minimum of 24 hours to steep. After steeping, pulse-blend ingredients for 5 seconds in a standard blender and strain immediately. Refrigerate until ready to use.