Looking for ways to use food scraps destined for the trash or compost bin? Try these recipe ideas to reduce food waste, while adding variety to your menu planning.
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Golden Tilefish with Pesto-Pecan Crust
Leftover nut milk pulp makes good use of what might otherwise be considered food waste.
Juice Pulp Crackers
Don't throw away that juicing pulp! Instead, make it into a delicious and nutritious snack.
Pecan Shortbread
Make pecan milk and use the leftover meal to mix up a batch of these cookies. Or you can purchase pecan meal from Congaree and Penn Farm, available at area farmers markets.
Chickpea Socca with Radish Salad & Carrot Top Pesto
Also called farinata, torta di ceci or cecina, socca is a type of unleavened pancake or crêpe made from chickpea flour.
Carrot Top Pesto Tartines
Don’t throw away those carrot top greens! Instead, make pesto and tartines.
FOOD and the environment
A Conversation with Jack Johnson
He's all about local food & the environment. But did you know he's also supporting both right here in...
DID YOU KNOW?
Leaves We Love to Eat
Stave off foliage fatigue by cooking the edible leaves of many common veggies.
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November 09 | 2:00 PM - 5:00 PM
ATLANTIC BEACH
13th Anniversary Wine Festival benefitting Child Cancer Fund
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