Composting: New Life for Leftovers
Reduce food waste by composting leftover food scraps.
Easy
15 MIN
Don't throw away that juicing pulp! Instead, make it into a delicious and nutritious snack.
Ingredients
SERVINGS: 4 Dozen
- 8 ounces almonds
- 14 to 15 ounces fresh organic juice pulp of your choice*
- 6 ounces organic pumpkin seeds
- 6 ounces organic sunflower seeds
- 2 tablespoons Braggs Liquid Aminos
- 1 teaspoon Himalayan pink salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup nutritional yeast
- 1/2 cup tahini
Instructions
Preheat the oven to 175°. Using a food processor, grind almonds into a flour-like consistency. Pour almonds into a large mixing bowl. Mix with all other remaining ingredients until incorporated and it holds shape when pressed together. Additional tahini might be required depending on the amount and type of juice pulp. Press out on parchment-paper-lined baking tray to about a quarter-inch thick. Bake for four to five hours depending on moisture of mixture. Let cool before breaking them into cracker shapes. Dip with cashew cheese, hummus or enjoy them as they are!
*Available by request at Plantology Cafe
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