Recipes for Brunch Pastries

Photography By Marc Foster | Last Updated November 19, 2021

Sweet and savory pastries can be prepared ahead of time then baked right before serving.

Let's face it. Brunch without baked goodies is just breakfast. It's easy to add the aroma of fresh-from-the-oven muffins, coffee cakes and scones to a midday meal. Even less stress? Make a batch and freeze ahead of time.

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Caramel Apple Upside Down Cake

While this cake is delicious on its own, a bit of whipped cream or vanilla ice cream is a perfect balance to the cinnamon-caramel topping.

Cheddar Herb Scones

After the dough has been cut, you can freeze these scones for later use. When ready to serve, bake at 375˚, adding a few extra minutes to the oven time.

Pumpkin Chocolate Chip Muffins

Gluten-free and naturally sweet, these muffins can be made vegan by using an egg substitute.

Banana Crumb Coffee Cake

This brunch pastry with a buttery crumb topping is the delicious answer to an abundance of very ripe bananas.

Coconut Bread

Although this recipe makes several loaves, the good news is you’ll have plenty to share. This bread freezes well and is perfect to have on hand for future gatherings.