Hawthorne Creek Creamery: Makers of Cheese
This family farm outside of Gainesville is making local Gouda, Swiss, Havarti and Tomme!
Easy
15 MIN
This rich and creamy dish features a blend of cheddar, Colby-jack, and gouda cheeses for a flavorful twist on a classic comfort food. Perfect for family gatherings or holidays.
Ingredients
SERVINGS: 8-10
- 1 (16-ounce) package mild or medium cheddar cheese
- 1 (16-ounce) package Colby-jack cheese 1 package gouda cheese 1 (16-ounce) box penne or ziti #2 pasta 1 pint (16-ounce) heavy whipping cream 3 large eggs 6-8 ounces sour cream 1/4 cup all-purpose flour 1/ Colby-jack cheese
- 1 (6-ounce) package gouda cheese
- 1 (16-ounce) box penne or ziti #2 pasta
- 2 cups heavy whipping cream
- 3 large eggs
- 6-8 ounces sour cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon dry mustard
- 1/4 teaspoon white pepper
Instructions
Preheat oven to 350°.
Boil pasta according to the package directions until al dente. Drain and set aside.
While the pasta cooks, cube all the cheeses into small pieces. In a small bowl, whisk together heavy whipping cream, eggs, sour cream, flour, dry mustard and white pepper until smooth. In a 9 x 13 baking pan, layer half of the cooked noodles and half of the cubed cheeses. Then layer the remaining noodles and cheese on top. Pour the cream mixture evenly over the layered noodles and cheese.
Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly. Serve warm.
KNOW YOUR FOOD
