Side Dishes

Southern Collard Greens with Smoked Ham and Bacon

Smoky Black-Eyed Peas with Bacon

Creamy Baked Mac and Cheese

Sweet Potato and Mashed Potato Gnocchi

Savory Bread Pudding

Roasted Eggplant with Tomato Confit and Goat Cheese

Swiss Chard Farçous

Sweet Potato Crostini

Fried Brussels Sprouts with Gochujang Aioli

Holiday Side Dish Recipes

Sesame Citrus Marinated Kale Salad

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