Easy
15 MIN
This savory-sweet vodka drink gets a kick from toasted coriander seeds and rhubarb bitters.
Ingredients
SERVINGS: 1 Cocktail
- 1 strawberry
- 2 slices kiwi
- Ice
- 1-1/2 ounces toasted coriander infused vodka
- 1/4 ounce lemon juice
- 1/4 ounce plain simple syrup
- 2 dashes rhubarb bitters
- Strawberry for garnish
For Toasted Coriander Infused Spirits
- ½ cup coriander seeds
- 1 (750 ml) bottle spirits such as vodka, tequila or gin (or nonalcoholic spirits)
Instructions
1. In a shaker, add strawberry and kiwi along with a couple of small ice cubes. Muddle fruit and ice together.
2. Add a scoop of ice and remainder of ingredients. Shake and strain into a rocks glass.
3. Garnish with strawberry.
To make toasted coriander infused vodka
1. Toast seeds in a small saucepan over medium-high heat for 3 to 5 minutes until they become aromatic. Stir occasionally to prevent burning.
2. Place seeds in the bottle of spirits and infuse for 24 hours.
