The Lowdown on Loquats
Be on the look out for loquats!
Chef Kenny Gilbert shared with us the secret to his delicious loquat BBQ sauce found readily available at his restaurant in Fernandina Beach. Find a local loquat tree near you and impress your friends and family with this fresh, seasonal sauce made from scratch by one of our region's finest culinary talents.
Ingredients
- 2 quarts Loquats, seeded
- 1 quart Tomatoes, canned/peeled
- 1 cup Tomato Paste
- 1 cup Dijon Mustard
- 1/2 cup Brown Mustard
- 3 cups Apple Cider Vinegar
- 3 cups Brown Sugar
- 1 cup Lite Soy Sauce
- 1 cup Alaga Cane Syrup
- 2 Fresno Chilis, stemmed
- 3 tbsp Chinese Five Spice
- 1 tbsp Kosher Salt
Instructions
Place all ingredients into a large pot. Turn stove on medium heat. Cook slow for 1 hour. Purée BBQ sauce with hand blender until smooth.
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