Why Ice Matters
The art of making ice, and why it matters in your cocktail.
How about a long, cool beverage to sip while enjoying the breeze of a warm summer's evening?
Ingredients
SERVINGS: 1 Serving(s)
- 1 1/2 ounces Rutte Dry Gin
- 1/2 ounce Luxardo Amaro Abano
- 1/2 ounce lime juice
- 3/4 ounce cucumber syrup
- 1/2 ounce ginger syrup*
Instructions
Combine all ingredients, shake and pour into Collins glass with long rock ice. Decanter bitters on top and garnish with fresh upland cress.
*To make ginger syrup, combine 1 part fresh juiced ginger, 2 parts simple syrup and 3 parts fresh lime juice.
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