Florida Rum, Madagascar Flavor
Travel the world, and bring back beans. Vanilla beans to St. Augustine, that is. And then, infuse some rum.
Easy
5 MIN
A muddler is critical in making this cocktail to make the mint as fragrant as possible while also extracting juice and oil from the lime.
Ingredients
SERVINGS: 1
- 2 lime wedges
- 5 mint leaves
- 1/2 ounce simple syrup
- 2 ounces light rum
- Club soda, to top
- Mint sprig and lime wheel, for garnish
Instructions
1. Muddle limes and mint with simple syrup in a shaker tin.
2. Add rum and ice and lightly shake. Two or three shakes will do so the muddled ingredients don’t get watered down.
3. Pour the contents of the shaker into a highball glass.
4. Top with soda water. Garnish with mint sprig and lime wheel.
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