The Right Cut
A new wave of artisan butcher shops are connecting consumers and farmers again.
Easy
15 MIN
The longer the skirt steak marinates, the more flavorful and tender the meat becomes.
Ingredients
SERVINGS: 4-6 Serving(s)
For marinade
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped parsley
- 4 cloves garlic, thinly chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon ginger
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon harissa
- 3 to 4 pounds trimmed skirt steak
Instructions
To make marinade: Mix all ingredients in a bowl. Brush the skirt steak with the marinade and let sit in the refrigerator for at least an hour, up to 24 hours.
To cook: Place steak on a hot grill or cast iron skillet and cook 4 to 5 minutes on each side. When finished cooking, let steak rest before slicing.
Know Your Food
