New York Sour

Cocktail Drinks Drink Recipes

For best results, make sure to use both a Hawthorne and a fine mesh strainer.

By Paul Compagnon / Photography By Cole LoCurto | January 28, 2022

Ingredients

SERVINGS: 1

1 egg white
3/4 ounce simple syrup
3/4 ounce lemon juice (use 1 ounce if lime juice isn’t available)
1/4 ounce lime juice
2 ounces whiskey
1 ounce red wine

Instructions

1. Add all ingredients except red wine to shaker tin. First shake the ingredients vigorously with no ice. Next, add ice to the tin and re-shake vigorously.

2. Strain with a Hawthorne and fine mesh strainer into a coupe glass or into a double Old-Fashioned glass.

3. Hold a barspoon upside down over the top of the beverage and place the wine pour spout to the back of the spoon. Slowly pour to gently "float" the wine into the beverage. Allow the wine to cover just below the surface of the cocktail.