The Terroir of Honey
When it comes to the flavor of your favorite honey, where a bee has travelled -- really matters.
Easy
5 MIN
This cocktail is a refreshing play on the classic Bee’s Knees. Wine-based spirits, such as the gin in this recipe, are fermented, not distilled, and have a lower alcohol percentage without sacrificing any flavor.
Ingredients
SERVINGS: 1
- 2 ounces King George wine-based gin
- 1 ounce honey simple syrup*
- 3/4 ounce lemon juice
- 1-1/2 ounces Congaree and Penn Noble Farm Cider
- Lemon twist, for garnish
Instructions
In a metal shaker combine gin, honey simple syrup, lemon juice and Farm Cider with ice. Shake vigorously and strain into a coupe glass. Garnish with a lemon twist.
*To make honey simple syrup, combine 2 parts honey to 1 part warm water and a squeeze of lemon. Store in refrigerator until ready to use.
Know Your Food
