Florida's Peach Season
Northeast Florida farmers and home gardeners alike can harvest fresh peaches with varieties specific to the area.
Easy
20 MIN
A light, velvety dessert showcasing fresh peaches, these individual servings make an impressive finale to a dinner party.
Ingredients
SERVINGS: 6 Serving(s)
- 4 small peaches
- 1 tablespoon honey
- 1/2 teaspoon cornstarch
- 1/4 cup cold water
- 3 sheets leaf gelatin* or 1 tablespoon powdered gelatin
- 2-1/4 cups heavy cream
- 1/4 cup sugar
- 1/2 vanilla bean, split and seeded or 3/4 teaspoon vanilla extract
- 1 teaspoon honey
Instructions
Peel and dice peaches. Place in a small saucepan over low heat with 1 tablespoon honey. Cook until soft, then add cornstarch and purée in a blender or food processor. Chill.
Soak gelatin in cold water to begin blooming process. Let sit for 5 to 10 minutes.
In a medium saucepan, heat heavy cream, sugar, vanilla pod or extract and 1 teaspoon honey over medium heat until sugar melts and cream is lightly scalded. Stir in gelatin and whisk until dissolved.
Put 1 tablespoon peach purée into each cup or mold. Pour cream mixture on top and freeze. Once set, serve chilled with additional purée or fresh fruit, mint or basil as garnish.
*Leaf gelatin is often preferred by professional chefs because it makes a clearer gelatin. You can substitute powdered gelatin for similar results.
Know Your Food
