Ingredients
- 1.5 oz Banyan Reserve Vodka
- .5 oz St. George Spiced Pear Liqueur
- .5 oz simple syrup
- .75 oz lemon juice
- .75 oz real cranberry juice
- sparkling wine or seltzer
- pear slices & cranberries for garnish
Instructions
Fill a Collins glass with ice. Combine vodka, spiced pear liqueur, simply syrup, lemon juice, and cranberry juice in a cocktail shaker. Shake and strain into glass. Top with sparkling wine or seltzer. Garnish with a pear fan and cranberry skewer.
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Brought to you by our friends at Banyan Reserve.
For more recipes, visit them online at banyanreserve.com