Bit by the Ginger Bug
Once you get the hang of making ginger beer, you can experiment with flavor variations.
Easy
20 MIN
Also called "haymaker's punch" and "ginger water," switchel is a drinking vinegar made using fresh ginger.
Ingredients
SERVINGS: 1 Quart(s)
- 3 to 4 cups filtered or distilled water, divided
- 1/4 cup organic ginger, cleaned and sliced*
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons freshly squeezed lemon juice
Instructions
1. In a small saucepan, bring 1 cup water to a boil. Add ginger.
2. Remove from heat and let steep for at least 10 minutes, or until completely cool.
3. Pour ginger water and ginger into a 1-quart jar along with the remaining water.
4. Add the honey, apple cider vinegar and lemon juice. Close jar tight, shake well and store in refrigerator overnight.
5. Switchel keeps 1 week in refrigerator. Remove ginger after 4 days – the longer the ginger infuses, the stronger the flavor will become.
*If ginger is not organic, be sure to peel before using.
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