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Ingredients For the dressing 1/2 cup mayonnaise 1 tablespoon horseradish 1 tablespoon Dijon mustard 1/4 cup apple

into wedges 1 large yellow onion, sliced in rings Oil for cooking 1 (6-ounce) can tomato paste ½ cup apple Add all ingredients to a blender, and slowly work up to full speed, blending until completely smooth,

herb-infused olive oil (many protein options such as tinned fish and eggs also provide healthy fats) • Fiber: apples Hummus Board: seasonal hummus + rainbow carrot sticks + pumpkin seeds • Cheese Stacks: sharp Cheddar + apple

| Ingredients 6 ounces Easter Egg radishes, thinly sliced 1 cup apple cider vinegar 1 tablespoon honey

artichoke stock juice of 1 lemon 1 small shallot, minced 1 large garlic clove, minced 2 tablespoons apple artichoke vinaigrette: In a small bowl, combine artichoke stock, lemon juice, shallot, garlic and apple

1 quart tomatoes, canned/peeled 1 cup tomato paste 1 cup dijon mustard 1/2 cup brown mustard 3 cups apple

Makes 24 cookies Ingredients 3/4 cup assorted dried fruit, chopped 1/3 cup bourbon or apple cider 1/4 Place dried fruit in a small saucepan and pour bourbon or apple cider over.

corn meal) Cilantro leaves, for garnish For the tomato datil agrodolce 1/4 cup sorghum syrup 1 ounce apple To make tomato datil agrodolce: Heat sorghum syrup, apple cider vinegar, lime juice and datil pepper

Wiisanen Makes 1-1/2 cups Ingredients For quick pickled jalapeño peppers 1 small jalapeño pepper 1/2 cup apple

gluten-free flour blend 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup coconut milk mixed with 1 teaspoon apple

Here’s a hint: it’s in the Rosaceae family, and it's related to the apple, pear, peach and nectarine

tablespoons olive oil 1 dash of salt 1 teaspoon cumin  1 teaspoon cayenne 1 tablespoon sugar 1 tablespoon apple