Brussels Sprouts Slaw

A member of the cabbage family, Brussels sprouts are a delicious alternative ingredient when making traditional slaw salads. Horseradish adds a refreshing bite to this side dish. Photo by Lexi Mire.

Serves 4-6

Ingredients

For the dressing

1/2 cup mayonnaise

1 tablespoon horseradish

1 tablespoon Dijon mustard

1/4 cup apple cider vinegar

Salt, pepper and sugar, to taste

For the slaw

1 pound Brussels sprouts, cleaned and washed

1/2 pound carrots

1/4 pound radishes, sliced thin

1 small red onion, julienned

4 ears sweet corn (husked)

Instructions

To make dressing: Whisk together mayonnaise, horseradish, mustard and vinegar until emulsified. Season to taste.

To make slaw: Thinly slice Brussels sprouts. Peel and shred carrots using box grater or a very sharp chef’s knife. Remove corn from cobs. Mix all vegetables together with the dressing in a large bowl. Refrigerate until serving time.