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Sorghum-Glazed Carrots
Not too long ago, sorghum, or sorghum molasses, was a staple sweetener in the South. It can be found in most grocery or health food...
Chef Waylon Rivers, 36 Granada Restaurant Group
Apr 171 min read
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Grilled Shishito Peppers
Most shishito peppers have a mild smoky and slightly sweet flavor.
Lauren Titus
Feb 281 min read
1
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Grilled Corn on the Cob
Leave the husks attached to the ears of corn for a handle when you eat.
Lauren Titus
Feb 281 min read
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Fried Brussels Sprouts with Gochujang Aioli
Fried Brussels Sprouts with Gochujang Aioli
Chef Alex Yim, Matthew's Restaurant
Feb 252 min read
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Bharwan Bhindi (Indian Spiced Okra)
Serve as an appetizer or over rice as an entree.
Karen Alexander
Jan 211 min read
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