Grilled Shishito Peppers

Most shishito peppers have a mild smoky and slightly sweet flavor, but watch out – occasionally you’ll come across a hot one! Visit Summa Salts for more information about Flaming Vampire salt. Photo by Stefanie Keeler.

Serves 4

Ingredients

1 pound shishito peppers

Olive oil

Soy sauce

Salt and pepper, to season

For garlic salt butter

1 stick unsalted butter, softened

1/4 teaspoon Summa Salts Flaming Vampire salt (adjust according to taste)

Instructions

In a medium bowl, toss shishito peppers in olive oil and soy sauce. Grill on medium-high heat for about 5 minutes on each side or until the peppers start to blister, 3-5 minutes. Remove from heat and serve immediately with melted garlic salt butter.

To make garlic salt butter: Mix together butter and Flaming Vampire salt until thoroughly

combined. Shape into a log and wrap in wax paper. Keep refrigerated until ready to use.