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Spicy Herbed Labneh
spicy herbed labneh
Jackie Rafidi, The Bite with Jackie
4 days ago2 min read
2
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Muhammara
muhammara red pepper dip
Chef Ivan Skenes
4 days ago2 min read
0
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Roasted Eggplant Jam
For a savory version of PB&J, serve this jam with cashew butter on rustic, artisan bread. Photo by Amy Robb. Makes 2 cups Ingredients 1...
Amy Robb
6 days ago1 min read
11
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Korean Fried Chicken
This spicy variation on a soul food standard is served with Mongolian Honey Sauce. For added kick, sprinkle some of the seasoning on...
Chef Kalin Anderson
6 days ago2 min read
4
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Baba Ghanoush with Tahini Sauce
Baba Ghanoush with Tahini Sauce
Chef Ivan Skenes
6 days ago2 min read
2
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Spring Pea Hummus
spring pea hummus
Chef Ryan Randolph
Apr 171 min read
8
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Heirloom Tomato Tart
Fresh tomatoes atop a goat cheese filling on a Parmesan cheese crust make for a delectable brunch dish.
Jessi Streator
Feb 282 min read
9
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Grilled Shishito Peppers
Most shishito peppers have a mild smoky and slightly sweet flavor.
Lauren Titus
Feb 281 min read
10
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Fried Brussels Sprouts with Gochujang Aioli
Fried Brussels Sprouts with Gochujang Aioli
Chef Alex Yim, Matthew's Restaurant
Feb 252 min read
1
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Cubanelle Pepper Cheese Spread
Try this spicy variation on pimento cheese dip, perfect for sandwich fillings or charcuterie boards.
Brooke Wiisanen
Feb 191 min read
1
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Collard Greens Spring Rolls
Filled with black-eyed pea hummus and pan seared carrots, this is for all the veggie loving football fans.
Chef Paul Brock
Feb 192 min read
1
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Cashew Cream
Use this vegan “cheese” as a dip for raw seasonal vegetables.
Chef Kristin Brennan
Feb 111 min read
0
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Burrata with Grapefruit and Arugula Salad
zesty cheese appetizer with grapefruit
Chef Tony Kang
Feb 111 min read
1
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Crispy Curry Sweet Potato Spring Rolls
Packed with vegetables, these savory snacks are seasoned with cumin, turmeric and coriander.
Chef Charlene Jones
Jan 212 min read
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