quinoa tabouli

first coast shrimp ceviche

Perfect with your favorite vegetables, this is also great with tempeh.

pork and shrimp dumplings

spicy herbed labneh

muhammara red pepper dip

For a savory version of PB&J, serve this jam with cashew butter on rustic, artisan bread. Photo by Amy Robb. Makes 2 cups Ingredients 1...

This spicy variation on a soul food standard is served with Mongolian Honey Sauce. For added kick, sprinkle some of the seasoning on...

Baba Ghanoush with Tahini Sauce

spring pea hummus

Fresh tomatoes atop a goat cheese filling on a Parmesan cheese crust make for a delectable brunch dish.

Most shishito peppers have a mild smoky and slightly sweet flavor.

Fried Brussels Sprouts with Gochujang Aioli

Try this spicy variation on pimento cheese dip, perfect for sandwich fillings or charcuterie boards.

Filled with black-eyed pea hummus and pan seared carrots, this is for all the veggie loving football fans.

Use this vegan “cheese” as a dip for raw seasonal vegetables.

zesty cheese appetizer with grapefruit

Packed with vegetables, these savory snacks are seasoned with cumin, turmeric and coriander.