top of page


Spring Pea Hummus
spring pea hummus
Chef Ryan Randolph
2 days ago1 min read
6
0


Heirloom Tomato Tart
Fresh tomatoes atop a goat cheese filling on a Parmesan cheese crust make for a delectable brunch dish.
Jessi Streator
Feb 282 min read
2
0


Grilled Shishito Peppers
Most shishito peppers have a mild smoky and slightly sweet flavor.
Lauren Titus
Feb 281 min read
0
0


Fried Brussels Sprouts with Gochujang Aioli
Fried Brussels Sprouts with Gochujang Aioli
Chef Alex Yim, Matthew's Restaurant
Feb 252 min read
0
0


Cubanelle Pepper Cheese Spread
Try this spicy variation on pimento cheese dip, perfect for sandwich fillings or charcuterie boards.
Brooke Wiisanen
Feb 191 min read
1
0


Collard Greens Spring Rolls
Filled with black-eyed pea hummus and pan seared carrots, this is for all the veggie loving football fans.
Chef Paul Brock
Feb 192 min read
0
0


Cashew Cream
Use this vegan “cheese” as a dip for raw seasonal vegetables.
Chef Kristin Brennan
Feb 111 min read
0
0


Burrata with Grapefruit and Arugula Salad
zesty cheese appetizer with grapefruit
Chef Tony Kang
Feb 111 min read
0
0


Crispy Curry Sweet Potato Spring Rolls
Packed with vegetables, these savory snacks are seasoned with cumin, turmeric and coriander.
Chef Charlene Jones
Jan 212 min read
0
0
bottom of page