Quinoa Tabouli

This will become a go-to side dish in your house. It’s full of protein, nutrients and flavor - plus it keeps well in the refrigerator. Photo by Amy Robb.

Serves 6

Ingredients

3 cups cooked quinoa, chilled*

6 cups fresh curly parsley, stems removed and finely chopped

1 cup fresh mint, chopped

2-3 tomatoes, diced

2 medium cucumbers, diced

3/4 cup spring onions, minced (white part only)

2/3 cup olive oil

1/2-2/3 cup lemon juice (depending on taste preference)

3 tablespoons Mediterranean spiced sea salt (or salt and pepper to taste)

Instructions

Mix all ingredients together and taste. Adjust the lemon juice and salt amounts according to taste.

*1 cup uncooked quinoa equals 3 cups cooked.