Take advantage of the local Brussels sprouts harvest and serve these mini cabbages as a side dish during the holiday season. Photo by Lexi Mire. Serves 6 Ingredients 1-1/2 pounds Brussels sprouts 1 pound applewood-smoked bacon (or your favorite bacon) 1/2 pound radishes, quartered 1/2 small yellow onion, thinly sliced 1 pint cherry tomatoes (washed and cut in half) 1/4 cup crumbled goat cheese Salt and pepper to taste Instructions Clean Brussels sprouts by washing and removin

A member of the cabbage family, Brussels sprouts are a delicious alternative ingredient when making traditional slaw salads. Horseradish adds a refreshing bite to this side dish. Photo by Lexi Mire. Serves 4-6 Ingredients For the dressing 1/2 cup mayonnaise 1 tablespoon horseradish 1 tablespoon Dijon mustard 1/4 cup apple cider vinegar Salt, pepper and sugar, to taste For the slaw 1 pound Brussels sprouts, cleaned and washed 1/2 pound carrots 1/4 pound radishes, sliced thin 1

Cabbage, kale and other traditional greens aren't the only leafy local veggies you can eat. If you are suffering from foliage fatigue...

Fried Brussels Sprouts with Gochujang Aioli