Appetizers

The Entertaining Issue

Chef Scott's Spaghetti Squash with Clams and Basil Pistou

Onion Tart

Sweet and Spicy Orange Glazed Pecans

Lebanese Meatballs

Honey Citrus Shrimp

Mini Stuffed Potatoes

Herb Platter

Tex-Mex Egg Rolls

Chef Eric's Smoked Bloody Mary Ribs

Ginger Butternut Squash Crostini

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