Savor the amazing flavors of the made-from-scratch, gourmet sandwiches available at Vessel Sandwich Co. This casual, chef-driven restaurant is bringing high-quality beach food and unique beer cocktails to Flagler Beach, Florida.
Hand-crafted cakes, cupcakes and treats for every palate (with gluten-free and vegan options too). Perfect for weddings, events, or an afternoon pick-me-up. Luli's also offers monthly frosting classes for the curious do-it-yourselfers. Looking for something a little bit salty and a little bit sweet? Try Breakfast in Bed: a cinnamon roll cake with pecans, cream cheese frosting, bacon and a drizzle of orange maple syrup made daily for their case.
Before owning Great Harvest Jacksonville, Owner Lorenda Tiscornia was an educator who always longed to own her own community-based business. Her store on the southside provides fresh-baked bread and pastries made from grains ground in-house to customers daily. Like all Great Harvest locations nationally, wheat is sourced from family farms in Montana.
1748 Bakehouse makes real artisan baked good and hand-crafted foods with honest ingredients you can trust. From pies and galettes to fresh fruit curds and savory spreads -- you can find them at their bakery/cafe in Springfield, weekly on Farmer's Row at the Riverside Arts Market or at various pop-ups, festivals and events around town. What really sets 1748 Bakehouse apart in the world of local pastries and provisions? Their elegant approach to flavor combinations and locally-sourced, seasonal ingredient changes.
Trasca & Co Eatery is located in the Sawgrass Village Shopping Center in Ponte Vedra, and is owned and operated by Ponte Vedra residents Sara Frasca and Travis Trembath. The Eatery specializes in an Italian-inspired sandwich called the Panino, which was invented by Sara’s grandmother Everetta Frasca in 1974 in Colorado. The Eatery focuses on using the most flavorful ingredients to deliver a delicious handcrafted sandwich, in an eclectic, fast-casual setting. A great place for kids! Delivery to nearby beach locations also available.
Community Loaves is a neighborhood bakery in Murray Hill, Jacksonville. It started in 2011 as an organic bike-delivered subscription bakery. Sarah, one of the founders, and Meredith, the other half of the baking duo, met in the fall of 2012 when Meredith moved home to Jacksonville. Sarah was looking for a new baking partner and Meredith had just completed an apprenticeship at an organic sourdough bakery in England. Sarah has since moved along and Meredith now runs the show.
Native Sun believes consumers have the right to know the ingredients and processes used to make the foods they eat and products they buy. Their research and education programs aims to foster and grow a local community that makes informed food choices. Native Sun verifies the origin of product ingredients with written documentation and routine updates. They also confirm the processes used to convert those ingredients into the products on their shelves.
