"One’s destination is never a place,
it is a new way of seeing things."
–Henry Miller
When I was a college student, I had the opportunity to study in France. I bought a train pass that allowed me unlimited travel during spring break. First stop was Amboise, a town on the banks of the Loire. My traveling companion and I spent the day wandering the streets, exploring the 15th century chateau and visiting the last home of Leonardo da Vinci.
Along the way we bought some food for a picnic at the youth hostel where we would spend the night. A baguette, of course, made it into our shopping bag, along with some cheese, little quiches, chocolate croissants, Granny Smith apples and a bottle of wine. Our room had a spectacular view overlooking the river, and the setting sun created a display worthy of the Impressionists. Although the food was considered every day fare in France, that meal became a memorable experience. Shopping for the different items, scouting a location, the taste of fresh baked pastry, all created a sense of place. A glimpse into life in that small village.
Travel and the food we eat while on the go provide perspective on the essence of a place, and a taste of a community’s identity. The stories in this issue talk about discoveries, both edible and cultural, that can happen on a trip far from home or even when visiting a new area in your own neighborhood. Whether you consider yourself a traveler or a tourist, read how conversations with locals can lead to unexpected culinary treasures. Learn about the challenges and pleasures of provisioning while cruising the high seas. (Spoiler alert, it’s not always smooth sailing.) Want a change of scenery but can’t leave town? You’ll find tips and suggestions for al fresco dining, exotic local libations and campfires to remember - just the antidote you need for that travel bug.
As always, I hope you enjoy the issue. Follow us on social media @edibleneflorida, or if you are out and about, tag us (#edibleneflorida) to share your latest finds. We would love to hear about your travels and culinary adventures. In the meantime, bon voyage and bon appétit!
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STORIES & RECIPES FROM THE TRAVEL ISSUE
Travel in Style: Yield Design
Traveling by Word of Mouth
What's in Season
Picnic Like a Pro: A Guide to Outdoor Dining
Green Beans and Salsa Verde
Picnic Potato Salad
Red Wheat Berry Salad
Feasting at Sea
Sweet Potato Hash
Boat-Style Saag Paneer
Roadside Attractions: Iconic Florida Eateries
Fly Fishing & Scratch Kitchens
For The Love of Goats
The Art of Campfire Cooking
Yakitori no Tare (Yakitori with Sauce)
The New Tiki
The Zombie
Off The Eaten Path: Cumberland Island
Blueberry-Lavender Pop Tarts
What It Means to Eat Local
When it comes to what we put on our plates, “local” is all the rage. But what, exactly, does “eating local” mean?
Ladies of the Land
The emerging faces of agriculture are determined to keep local farming a viable way of life.
Dirt-Free Farming
When we think of the food we put on our plates each day, most of us imagine verdant fields where our salads sprout from...
