The tangy zip of locally grown mayhaws make the secret ingredient used in this recipe the perfect complement to traditional mojito fixings.
By / Photography By Amy Robb | July 16, 2016


Mix all ingredients together in a shaker and shake vigorously. Strain and serve cold over ice with a mint garnish. 

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  • 1 1/2 ounces Mayhaw shrub
  • 4 OUNCES club soda
  • handful fresh mint leaves
  • 1 1/2 ounces Rum

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