The tangy zip of locally grown mayhaws make the secret ingredient used in this recipe the perfect complement to traditional mojito fixings.

By / Photography By Amy Robb | July 16, 2016


Mix all ingredients together in a shaker and shake vigorously. Strain and serve cold over ice with a mint garnish. 



Congaree and Penn Farm

This is a young farm with big vision, putting interesting new crops in the ground and bringing cutting edge products to our regional markets. From mayhaws to grapes to catfish and rice, Congaree and P...


  • 1 1/2 ounces Mayhaw shrub
  • 4 OUNCES club soda
  • handful fresh mint leaves
  • 1 1/2 ounces Rum
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