Stories from the International Issue (No. 3)

Photography By Amy Robb | Last Updated August 31, 2016
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green thai curry in a dish on a purple background
The International Issue features local stories and global flavors.

Below is a list of the recipes, articles and features found in our May/June 2016 print issue. You can also read it here in full

Enchanted Food Forest

Fred Bergen Edible Food Forest
Fred Bergen and his edible oasis - living in harmony with his backyard

What's in Season

Beets with greens on gray background
Buying local requires seasonal thinking. Here's a list of the produce and seafood you'll find in season throughout the year in Northeast Florida.

Abacos Hog Snapper and Rock Lobster Tortellini

Abacos hog snapper and rock lobster tortellini from Collage Restaurant in black bowl
This dish, served in a Saffron Vanilla Lobster Broth, also highlights seasonal vegetables such as bok choy and leeks.

Wahoo Crudo

Wahoo crudo from Collage Restaurant
Fresno chili peppers are easy to grow in your garden and add a flavorful punch to this appetizer.

Cream Cheese Gnudi with Cured Ham

Cream cheese gnudi with cured ham from 13 Gypsies
Gnudi is a pasta dish similar to gnocchi, using cream cheese instead of potatoes.

Beach Fare with International Flair

Seafood at La Cocina international in st. augustine beach
Beach food is being redefined at La Cocina in St. Augustine.

Crazy for Curry

curry in a bowl with spices
Variety is the spice with this worldwide favorite

A Nest for Odd Birds

Cesar Diaz at Odd Birds
The newest watering hole in the Nation's Oldest City is full of eclectic, Latin-inspired surprises.

Moringa: The Super Tree

Moringa Seedlings
Theres a reason they call Moringa the Super Tree. While its not a native species to Northeast Florida, it grows well in our climate -- and it grows fast! The leaves are also tasty and chock full of...

Citrus and Strawberry Pavlova

Citrus and berry pavlova
Pavlova is a meringue dessert that was created in honor of the famous Russian ballerina Anna Pavlova while she was on tour in Australia and New Zealand.

Kale and Sweet Potato Empanadas

Kale and Sweet Potato empanadas with pumpkin seed chimichurri on a plate
Make your empanadas small and serve them with Pumpkin Seed Chimichurri as appetizers or make them larger and add a salad for a full meal.

Seeking Refuge at the Table

Refugee mother at the table cutting vegetables for her familys lunch in jacksonville Florida
For most of us, the closest we will ever get to traveling Asia is enjoying a great meal at a restaurant here in NE Florida—digging into pad...

Hing Jeera Peanuts, Bourbon Biscuits and Snakehead Fish

Snakehead Fish
Northeast Florida boasts an international cornucopia of culinary curiosities and edible delights—a magical mélange of Middle Eastern, Latin, Asian, Indo/Pak, Eastern European, Caribbean and African...

International Market Guide

Bourbon Bisquits at Rajas Indian Spices
Northeast Florida boasts dozens of food markets and neighborhood convenience stores serving the international communities in our area, along with neophyte nibblers and foodies focused on interesting...

50 Shades of Green

Fields at Blue Sky Farm, St. Johns County
We all have relationships with well-known vegetables we love, but there’s a world of roots and leaves waiting just outside your comfort zone too.

Crazy for Curry

curry in a bowl with spices
Variety is the spice with this worldwide favorite

What’s happening near you

August 24 | 5:30 PM - 10:00 PM

Blues, Brews and BBQ

The Florida Theatre
Jacksonville
August 26 | 5:30 PM - 9:30 PM

Charcuterie and Butchering Demo

Sadler Point Marine Center
Jacksonville
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