Food for Thought

An ancient food preservation technique that harnesses the power of bacteria and yeasts

Rituals offer a way to reclaim presence in a fast-paced world.

Endorphin Farms, located in St. Johns County, bottles about 650 hot sauce, marinade and bbq sauce recipes.

Research by Dr. Leslie Kaplan and her class of Honors First year students, with data analysis and graph provided by Ezekiel Rodriguez...

Peppers range from mild to mind-blowing, depending on the level of capsaicin.

As the hardiness zone increases, the perennial plant options in Northeast Florida become more tropical and tender.

Bringing Northeast Florida's signature pepper to the wider world

How one man's obsession with heat and flavor turned into culinary experimentation. Hot sauces need certain things: a base, a balance of...

The Corner at Debs Store A Collaborative Recipe for Community Building

Creative flavors, like matcha, and seasonal changes make doughnuts a sizzling trend. Photo by Amy Robb. Some food trends catch fire and become part of our culture, while other fads fizzle after short-lived notoriety (remember unicorn frappuccinos and charcoal ice cream?). The following are some trends that are hot right now. Sous-Vide A French term meaning “under vacuum,” this is a method of cooking food in a vacuum-sealed bag under a precisely heated water bath. Once limited