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Around Down to Earth farm they get overwhelmed with sweet potatoes in the fall and are always looking for unique ways to use them. Farmer Brian's friend Donna Fritsche introduced him to this savory method for dealing with their tuber abundance. Photo by Sara Schober. Serves 6-8 Ingredients 6 medium sweet potatoes (similar-sized for even roasting) 1/2 cup unsalted butter, room temperature Zest and juice of 1 lime Juice of 1 tangerine 1-2 teaspoons chipotle peppers in adobo, ch

The bitter flavor of turnips mellows in this creamy side dish, a great alternative to scalloped potatoes. Photo by Wesley Parsons. Serves 6 Ingredients 1 large head garlic 1 tablespoon vegetable oil 4 turnips, peeled 1-1/2 cups grated Muenster cheese 1 stick (8 tablespoons) butter, softened 3/4 cup vegetable stock 3/4 cup heavy cream Salt and pepper, to taste 1 teaspoon ground coriander Rosemary, for garnish Instructions Preheat oven to 325°. Drizzle vegetable oil all over he

Roselle ( Hibiscus sabdariffa ) is a relative of okra. After flowers bloom on the plants, calyces form, which are composed of tart sepals (petals) surrounding seed pods. The sepals can be used as an alternative to cranberries. Photo by Sara Schober. Makes 2 Half-Pints Ingredients 2 quarts whole roselle calyces, including seed pods 1 cup filtered water 3/4 cup sugar, approximately Juice of 1/2 lemon 1/4 teaspoon cinnamon 1 tablespoon grated orange zest Instructions Tear off th

Try this savory alcohol-free beverage for a seasonal sipper. Photo by Amanda Rosenblatt. Serves 4 Ingredients 3 cups pomegranate juice (unsweetened) 1 cup red grape juice 1 cup cranberry juice (optional) 1 orange, sliced into rounds 2-3 fresh sage leaves 2 cinnamon sticks 3 whole cloves 1 star anise pod 4 thin slices fresh ginger 3 tablespoons turbinado sugar Rosemary sprigs or orange wheels, for garnish Instructions Combine juices, fruit, sage and spices in a large saucepan

Photos by Amanda Rosenblatt. When it comes to creating a beautiful grazing board, my rule of thumb is simple: be intentional, not fussy. The key to a successful grazing board is thoughtful planning and arrangement that allows your ingredients to shine while presenting an inviting display for your guests. PLANNING Portion Guidelines: • Appetizer: 2 ounces cheese + 1-½ ounces cured meats per person • Main course: 3-½-4 ounces cheese + 3½-4 ounces cured meats per person Consid

In the bleak midwinter – or what passes for it here in Northeast Florida – perhaps nothing signifies a southern Christmas more than the vibrant seasonal plants we bring into our homes. Poinsettias, in all shapes and colors; the heraldic trumpets of amaryllis; paperwhite narcissus's stalks of pure white stars; and the equally festive Christmas cactus in all shades of pink, red, purple, orange and white. One benefit of living in the northern subtropics is the fact that these pl

CREME DE LA COCOA Pillowy marshmal­lows in a variety of seasonally inspired flavors melt perfectly in cocoa or shine solo as a sweet indulgence. Hand-crafted by Crème de la Cocoa - a perfect gift, stocking stuffer, addition to entertaining or personal treat. cremedelacocoa.com – @cremedelacocoa THE GREENHOUSE BAR The Greenhouse Wine Club is a unique and personalized wine ex­perience that goes beyond the bottle. Each release includes two bottles of hand picked wine imbued w

JENNA ALEXANDER These matchboxes by Jenna Alexander add a refined touch to any space with four distinct designs: a beach umbrella, vintage lawn chair, citrus branch and salt run oyster. Each design is sold separately. Select the perfect comple­ment to your décor. jenna-alexander.com – @jennaalexanderstudio MAYDAY I scream, you scream, we all scream for MayDay! A perfect accompaniment to holiday desserts. Send a bundle of sweet treats anywhere in the US. Spread happiness w

BLACK FIG + CO. Black Fig & Co. specializes in elevated charcuterie boards, boxes, grazing tables and event styling. Inclusive catering, creative, qual­ity and thoughtful spreads allow guests to savor each bite in a setting both elegant & heartfelt. blackfigco.com – @blackfig_co M.C. PRESSURE There's something special about handwritten recipe cards and M.C. Pressure adds an extra layer of cool with letterpress and high-quality paper. A perfect host(ess) gift, stocking stuf

These rustic, personal-sized galettes showcase the earthy flavors of caramelized onions, sautéed mushrooms and creamy fontina béchamel in a flaky homemade crust – perfect for a pie swap gathering. Photo by Mallory Aussem, Evergold Photography. Makes 6 personal galettes Ingredients For pie dough 2-½ cups all-purpose flour 1 cup unsalted butter ¼ cup sour cream ¼ cup cold water 1 teaspoon salt For caramelized onions 2 large yellow or sweet onions, thinly sliced 2 tablespoons bu

These small rustic pastries feature a luscious honey-sweetened cream cheese filling topped with homemade candied oranges. Photo by Mallory Aussem, Evergold Photography. Makes approximately 12 petite galettes Ingredients For pie dough 2 cups cold butter 5-¼ cups all-purpose flour ⅓ cup sugar 2 teaspoons salt ⅔ cup ice cold water For orange honey cream cheese filling 16 ounces cream cheese, room temperature ¼ cup sugar 1 cup honey 1 tablespoon orange zest 2 teaspoons salt 2 tea

This inventive lemon pie transforms stale sourdough bread into a uniquely textured crust that's both sustainable and delicious. The tangy filling is perfectly balanced with a cloud of homemade whipped cream. Photo by Mallory Aussem, Evergold Photography. Serves 8 Ingredients For the crust About 3 really thick slices stale sourdough bread (230 grams) 4 tablespoons brown sugar 4 ounces melted butter ¼ teaspoon salt For the filling Zest of 1 lemon ¾ cup plus 2-⅓ tablespoons suga

Recipes by Shannon Michelle | Photos by Amanda Rosenblatt | Shot on location at 36 Granada, St. Augustine. As fall settles into winter and gathering season arrives, there's nothing quite like wrapping your hands around a warm drink that brings comfort from the first sip. Shannon Michelle has created four holiday-perfect beverages, from rich dark cherry hot chocolate to wellness-inspired golden milk colada, each with an optional boozy twist for your seasonal celebrations. All

This warming tropical twist on traditional golden milk combines the anti-inflammatory benefits of turmeric with creamy coconut for a soothing drink that feels like a wellness ritual. The optional rum and amaro transform it into a sophisticated nightcap. Photo by Amanda Rosenblatt. Serves 4 Ingredients 4 cups coconut milk 4 ounces coconut cream 2 teaspoons ground turmeric (or 1-inch piece fresh turmeric, grated) 1 teaspoon ground cinnamon 1 teaspoon ground ginger (or a few sli

This traditional mulled wine gets an upgrade with pomegranate juice, fresh sage and a splash of whiskey for extra warmth. The key is keeping the heat gentle so the alcohol doesn't cook off, leaving you with a perfectly spiced and aromatic winter sipper. Photo by Amanda Rosenblatt. Serves 4 Ingredients 1 bottle (750 milliliters) dry red wine (Grenache or Cabernet work well) 1 cup pomegranate juice ½ cup orange juice ¼ cup St. Augustine whiskey 1 orange, sliced into rounds 3-4

This aromatic blend of apple cider and pear juice creates a beautifully balanced warm drink that celebrates fall flavors. Photo by Amanda Rosenblatt. Serves 4 Ingredients 4 cups apple cider (or good quality apple juice) 3 cups pear juice (or pear nectar for a richer flavor) 1 apple, thinly sliced 1 pear, thinly sliced 2 cinnamon sticks, plus more for garnish 4 whole cloves 2 star anise pods 4 thin slices fresh ginger 3 tablespoons honey Apple slices and cinnamon stick for gar

Rich dark chocolate meets tart cherry in this luxurious hot chocolate that's perfect for cozy evenings. Photo by Amanda Rosenblatt. Serves 4 Ingredients For dark cherry syrup 1 cup dark cherries, (pitted, fresh or frozen) ½ cup turbinado sugar ½ cup water ½ teaspoon lemon juice 1 small piece cinnamon stick For hot chocolate 4 cups whole milk 1 cup heavy cream (optional) 1 cup dark chocolate (60-70%, chips or bar) 3 ounces dark cherry syrup 3-4 teaspoons unsweetened cocoa powd

This gluten-free take on the classic angel food cake uses sorghum flour for a tender, airy crumb. Light as a cloud and perfectly sweet, it's an elegant dessert that pairs beautifully with lemon curd. Photo by Cole LoCurto. Serves 10-12 Ingredients ¾ cup sorghum flour ¾ cup gluten-free flour ½ cup cornstarch or arrowroot starch 1-½ cups powdered sugar, sifted 3 cups egg whites, at room temperature 3 teaspoons cream of tartar ¼ teaspoon salt 1-½ cups granulated sugar 2 teaspoon

A vibrant fall side featuring crisp haricot verts, roasted butternut squash and jewel-like pomegranate arils, all brought together with a luxurious warm brown butter vinaigrette. Photo by Cole LoCurto. Serves 4-6 Ingredients For warm brown butter vinaigrette 8 ounces butter, browned 4 ounces maple syrup 2 ounces sherry vinegar 1 ounce Dijon mustard Fresh thyme Salt and pepper to taste 1 pound trimmed haricots verts 1 butternut squash, peeled and diced 1 pomegranate 1 ounce go

A classic Provençal seafood stew built on layers of fresh shellfish, aromatic vegetables and saffron-scented broth. This version celebrates the best of Northeast Florida's coastal catch alongside traditional French technique. Photo by Agnes Lopez. Serves 2-3 Ingredients 1 French baguette, sliced Extra-virgin olive oil (plus more for bread) 1 fennel bulb, sliced (reserve fronds for garnish) 1 leek, chopped 1 shallot, diced 3 cloves garlic, minced 4 ounces dry chardonnay 8-10 s