Transform the morsels of your holiday meal into a savory bread pudding using an assortment of rolls, croissants, Pullman loaf, dense white sandwich bread or any combination of leftover bread. Photo by Nick Hogan. Serves 8-12 Ingredients ⅓ cup canola oil 5 tablespoons butter 3 cups sliced mushrooms Salt, to taste Pepper, to taste 6 tablespoons leftover white or red wine 2 carrots, diced 3 celery sticks, diced 1 sweet onion, diced 16 cups bread cubes 5-6 cups turkey or chicken

rosemary zucchini supper club

challah bread

glass bread sandwich rolls

Garnishing the top with seasonal vegetables or herbs adds both decoration and subtle flavors to this rustic bread.

This slightly sweet bread has a delicate crumb and works well for sandwiches.