Turn your leftover holiday roast into this Tex-Mex breakfast favorite. Ranchers and cowboys of Northern Mexico air-dried beef with chilis and regional spices so it would be preserved, machaca. The key to achieving that texture is finely shredding and crisping the beef. Photo by Nick Hogan. Serves 8 - 10 Ingredients 10 ounces leftover cold prime rib Vegetable oil 2 teaspoons ground cumin 1-½ teaspoons chili powder 10 ounces Pico De Joy (or another pico de gallo salsa) 5 eggs,

While this cake is delicious on its own, a bit of whipped cream or vanilla ice cream is a perfect balance to the cinnamon-caramel topping. Photo by Marc Foster. Serves 8 Ingredients For the apples 3/4 cup lightly packed dark brown sugar 1/4 cup softened butter 1/2 teaspoon ground cinnamon 2 medium apples (Honeycrisp, Granny Smith, Pink Lady or Cortland), peeled, cored and sliced into ¼-inch thick pieces For the cake 1-3/4 cups all-purpose or pastry flour 3/4 teaspoon baking p

These rustic, personal-sized galettes showcase the earthy flavors of caramelized onions, sautéed mushrooms and creamy fontina béchamel in a flaky homemade crust – perfect for a pie swap gathering. Photo by Mallory Aussem, Evergold Photography. Makes 6 personal galettes Ingredients For pie dough 2-½ cups all-purpose flour 1 cup unsalted butter ¼ cup sour cream ¼ cup cold water 1 teaspoon salt For caramelized onions 2 large yellow or sweet onions, thinly sliced 2 tablespoons bu

farmers market quiche

peach streusel muffins

rosemary zucchini supper club

double fig danish

Seminole pumpkin sticky buns

Time to bake the doughnuts, and turn them into a new twist on a classic summertime treat. Photo by Wesley Parsons Makes 6-12 Sandwiches,...

blueberry lavender pop tarts

Juicing is a great way to get vitamins and minerals, but what do you do with all the leftover pulp? Don’t discard it! Use the pulp to...

A traditional Filipino breakfast dish featuring longanisa (sweet pork sausage), fried eggs and garlicrice.

Spanish tortilla

Global breakfast dishes around Northeast Florida

congee bowl with pork belly

This salmon tartine makes a great open-faced breakfast sandwich.

This breakfast quiche will give your morning a little bite compliments of the scallions and goat cheese.

This fragrant tomato stew and egg dish from North Africa’s Maghreb region is perfect for a lazy Sunday brunch.

A Guide to Northeast Florida's Best Handheld Breakfast Options

Garnishing the top with seasonal vegetables or herbs adds both decoration and subtle flavors to this rustic bread.