A sprinkling of Chili Cheese Fritos on top gives this dish a spicy crunch. Photo by Sara Schober. Serves 6 Ingredients 1 pound pasta 4 tablespoons butter 1/2 cup flour 1 quart half and half 1 pint milk 2 tablespoons Italian seasoning 2 tablespoons onion powder 2 tablespoons garlic powder 1 teaspoon each salt and pepper 1 pound white Cheddar cheese, shredded (set aside 1/2 cup) 1/2 (9.75-ounce) bag Chili Cheese Fritos, crushed 1 cup fine bread crumbs 1/2 cup chopped parsley In

Try this spicy variation on pimento cheese dip, perfect for sandwich fillings or charcuterie boards.

zesty cheese appetizer with grapefruit

Make jam ahead of time and have it at the ready when you want to make this sandwich.

This rich and creamy dish features a blend of cheddar, Colby-jack, and gouda cheeses