Steak or a hearty fish like tuna can be substituted for lamb. For added crunch, top with toasted pistachios or candied pecans. Photo by Wesley Parsons. Serves 4 Ingredients 4 tablespoons salt 1 tablespoon black pepper Leaves pulled from 3 sprigs of fresh rosemary 8 lamb chops 2 tablespoons vegetable oil 2 blood oranges cut into ¼-inch round slices, peel removed* 2 avocados, halved and sliced 1/4 cup good olive oil 1 pound mixed baby kale, mizuna, arugula or other brassica fam

Fresh winter citrus, like grapefruit, makes for the perfect addition to seasonal cocktails. Photo by Amy Robb. Fresh is Best. Maybe. Some say squeezing fresh citrus immediately before use helps retain aromatic compounds and flavor. However taste tests have shown that flavors of lemon and lime juice may actually improve by letting them sit for four to 10 hours. Why is that? Bitter limonoid compounds, like limonin (in limes) and nomilin (in lemons), tend to develop when the jui

A stunning arrangement of roasted beets, heirloom tomatoes and bright citrus segments, finished with creamy goat cheese and toasted pistachios. Photo by Cole LoCurto. Serves 4-6 Ingredients 2 medium golden beets, roasted, peeled and thinly sliced 2 medium red beets, roasted, peeled and thinly sliced 2 heirloom tomatoes, sliced into rounds 1 orange, supremed into segments 1 pink grapefruit, supremed into segments 2 tablespoons extra virgin olive oil 1 tablespoon honey 1 tables

Sour oranges may have been the first citrus fruits to find their way into pies in the Sunshine State.

Fresh winter citrus, like grapefruit, makes for the perfect addition to seasonal cocktails.