Selecting fresh seafood at a local fish market. Photo by Sean Kelly Conway. While many of us have become more aware of the importance of...

smoked trout dip with rosti potatoes

Sous vide allows you to maintain the freshness of the tuna while offering a diversity of ways to serve it, such as in salads, casseroles...

Prosciutto-Wrapped Triggerfish and Vegetables

how to grill whole fish

Turn this recipe into an ever-changing dinner based on fish and produce available seasonally at the market. Photo by Wesley Parsons....

Make sure you have plenty of sawsawan (condiments) to serve with this easy to prepare fish dish.

golden tilefish

Cooking on the half shell means grilling with the skin and scales on the fillet, which helps to lock in moisture as the fish cooks.

If grouper is not available, halibut or other meaty fish fillets can be substituted in this easy and elegant main dish.