This international organization is a nonprofit political movement resisting exploitative food systems and the homogenization of food...

Creative flavors, like matcha, and seasonal changes make doughnuts a sizzling trend. Photo by Amy Robb. Some food trends catch fire and become part of our culture, while other fads fizzle after short-lived notoriety (remember unicorn frappuccinos and charcoal ice cream?). The following are some trends that are hot right now. Sous-Vide A French term meaning “under vacuum,” this is a method of cooking food in a vacuum-sealed bag under a precisely heated water bath. Once limited