Oleo-saccharum is literally oily sugar. The sugar extracts the oil found in citrus peel and the resulting liquid makes a flavorful addition to cocktails. Photo by Sean Kelly Conway. Makes 1 cocktail Ingredients For orange peel oleo-saccharum 4 oranges 1 cup sugar For cocktail 1-1/2 ounces gin 1-1/2 ounces lemon juice 1/2 ounce orange juice 1 ounce orange peel oleo-saccharum 1/2 ounce elderflower liqueur About this recipe Learn to use all of an ingredient. Before juicing citru

This cocktail gets its sweetness from roasted strawberry Prosecco jam, made locally by 1748 Bakehouse. Photo by Nick Hogan. Makes 1 cocktail Ingredients 1-1/2 ounces Minke gin (or a similar, less juniper-forward gin) 1/2 ounce St. George Bruto Americano (Campari would be a good substitute) 3/4 ounce lemon juice 1 tablespoon 1748 Bakehouse roasted strawberry Prosecco jam 1 egg white 6 drops Peychaud’s bitters, for garnish About this recipe The 1748 Sour is a great example of h

Gin works well in cocktails with coriander seeds