A balanced dish featuring perfectly blackened mahi mahi served atop a bed of tender wilted greens, finished with a bright and herbaceous citrus glaze. Photo by Cole LoCurto. Serves 2 Ingredients For the fish 2 (5-ounce) mahi mahi fillets, skin-on 2 teaspoons blackening seasoning Olive oil, for searing For the wilted greens 1 teaspoon butter 1 pinch crushed garlic 1 cup kale, roughly chopped 1 cup mustard greens, roughly chopped 1 cup spinach, roughly chopped Kosher salt, to t

Packed with vegetables, this hearty comfort food is quick to fix and makes a perfect weekday dinner. Photo by Wesley Parsons. Serves 6-8...

The onsite co-op farm store sells nutrient-dense produce, pickles and dressings made in-house and products from other local producers.