This creamy corn chowder, using coconut milk, freshly shucked corn, local produce and peanut butter, packs a sweet and spicy curry kick. Warm up the season with this hearty meal in a bowl. Photo by Sarah McCartan. Serves 6-8 Ingredients 2 tablespoons coconut oil 2 cloves garlic, chopped 1 bell pepper, chopped 1 spring (green) onion, chopped 2-1/2 cups coconut milk 2 sweet potatoes, peeled and sliced 2 cups corn (5 ears) 1 cup water 1 yellow squash, sliced 1 tomato, chopped 3/

This updated take on a traditional dish, featuring a smoky Cheddar mornay sauce and crunchy topping, is not your grandma’s creamed spinach! Photo by Sara Schober. Serves 10-12 Ingredients For the creamed kale 7 ounces uncooked bacon, cut crossways in ½-inch pieces 4 tablespoons butter 1 medium yellow onion, diced small 2 garlic cloves, sliced thin 1/2 cup flour 1-1/2 ounces white wine 3 cups milk 1-1/2 tablespoons salt 1/2 tablespoon ground black pepper, ground 1/8 teaspoon c