Gluten-free and naturally sweet, these muffins can be made vegan by using an egg substitute. Photo by Marc Foster Makes 12 Ingredients 3 eggs (or 3 tablespoons flax meal and 6 tablespoons warm water, for vegan version) 1 cup pumpkin puree 1/3 cup pure maple syrup 1 teaspoon vanilla extract 3 cups loosely packed almond flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chocolate chips, plus 2 tablespoons to sprinkle on top Instructions Prehea

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Juicing is a great way to get vitamins and minerals, but what do you do with all the leftover pulp? Don’t discard it! Use the pulp to...