Oleo-saccharum is literally oily sugar. The sugar extracts the oil found in citrus peel and the resulting liquid makes a flavorful addition to cocktails. Photo by Sean Kelly Conway. Makes 1 cocktail Ingredients For orange peel oleo-saccharum 4 oranges 1 cup sugar For cocktail 1-1/2 ounces gin 1-1/2 ounces lemon juice 1/2 ounce orange juice 1 ounce orange peel oleo-saccharum 1/2 ounce elderflower liqueur About this recipe Learn to use all of an ingredient. Before juicing citru

Serves 4 Ingredients ½ Florida papaya, peeled and seeded 2 Florida oranges, peeled and segmented (plus slices of orange for garnish) 1 cup Florida sprouts or microgreens 2 tablespoons roasted Florida peanuts, chopped 1 tablespoon crunchy chili garlic oil ½ lime, juiced (plus wedges of lime for garnish) Sea salt and freshly ground black pepper, to taste Instructions Using a vegetable peeler, shave the peeled and seeded papaya into thin ribbons. Arrange the papaya ribbons and m

These small rustic pastries feature a luscious honey-sweetened cream cheese filling topped with homemade candied oranges. Photo by Mallory Aussem, Evergold Photography. Makes approximately 12 petite galettes Ingredients For pie dough 2 cups cold butter 5-¼ cups all-purpose flour ⅓ cup sugar 2 teaspoons salt ⅔ cup ice cold water For orange honey cream cheese filling 16 ounces cream cheese, room temperature ¼ cup sugar 1 cup honey 1 tablespoon orange zest 2 teaspoons salt 2 tea

broccoli orange salad

If grouper is not available, halibut or other meaty fish fillets can be substituted in this easy and elegant main dish.